• 登錄 English Version

    您當前的位置: 首頁 > 英耐動態 > 英語干貨 > 今天,我想認真聊聊咖啡
    英耐動態

    今天,我想認真聊聊咖啡

    文章來源:英耐商務英語 上傳時間:2020-04-17 瀏覽次數:344次

    一場刷爆眼球的上市公司造假迷局,卻引發一場“不喝咖啡就好像虧了”的搶購熱潮。也許有人是為了嘗鮮,但對于那些靠咖啡續命的職場人而言,“我想要杯咖啡,拍拍身上的灰”是個事不宜遲的決定。



    Common types of coffee

    咖啡的常見種類


    Latte 拿鐵咖啡

    Cappuccino 卡布奇諾

    Mocha 摩卡咖啡

    White Coffee 白咖啡

    Blue Mountain 藍山咖啡

    Colombian coffee 哥倫比亞咖啡

    Ethiopian Coffee 埃塞俄比亞咖啡

    Brazilian Coffee 巴西咖啡



    Coffee can make you feel more awake  

    咖啡能讓你更清醒


    Coffee doesn't just keep you awake, it may literally make you more awake as well. The active ingredient in coffee is caffeine, which is a stimulant and the most commonly consumed psychoactive substance in the world. Many controlled trials have examined the effects of caffeine on the brain, demonstrating that caffeine can improve mood, reaction time, memory, vigilance and general cognitive function.

    咖啡不僅提神,還能讓你清醒??Х壤锩娴呐d奮成分是咖啡因,這是最常見的提神物質。很多實驗表明咖啡因對大腦的有著積極的作用,能改善心情,減少反應時間,提高警覺以及認知功能。



    Coffee Can Help You Burn Fat and Improves Physical Performance

    咖啡有助于體重管理提高身體活動能力


    There's a good reason why you will find caffeine in most commercial fat burning supplements. Caffeine, partly due to its stimulant effect on the central nervous system, both raises metabolism and increases the oxidation of fatty acids. Caffeine can also improve athletic performance by several mechanisms, including by mobilizing fatty acids from the fat tissues.

    讓我來說說為什么咖啡因是體重管理方法中更經濟的方式吧??Х纫?,對中樞神經系統有著一定的刺激效果,有助于新陳代謝和脂肪酸的氧化??Х冗€能提升運動的幾個機制,包括從脂肪組織中活化脂肪酸。



    Cold Brew Coffee which has a better taste

    口感更好的冷萃咖啡


    Brewed using coldbrew technology, cold coffee has a better taste and is more in line with the current consumer demand trend of young people.

    冷萃咖啡因為是冷萃技術萃取的咖啡,口感更好,更符合當下年輕人的消費需求趨勢。


    Coldbrew is a low-temperature waterbrew, brew of volatile flavor substances in the coffee, such as mellow aroma, coffee flavor pure and bright, bitter taste is low; However, in hotbrew it is easy to release acid molecules such as acininic acid and bitter substances in coffee, which are more bitter and sour.

    冷萃采用的是低溫水萃取,萃取咖啡中易揮發的風味物質,比如醇正的香氣,咖啡風味純凈明亮,苦澀味低;而熱萃易釋放咖啡中的??鼘幩岬人犷惙肿右约翱辔段镔|,苦味和酸味更強。


    In addition, cold brew takes several hours, while hotbrew only takes a few minutes, so the former cost is relatively high, the psychological value of consumers is also relatively high.

    此外,冷萃萃取時間要數小時,而熱萃只需要幾分鐘,因此前者成本相對較高,消費者的心理價值也相對較高。


    點擊咨詢方案

    搂搂抱抱亲亲摸摸,果冻传媒国产剧情陈小纭,白丝制服校花被啪到喷水性